Your Kitchen, My Priority

What Will You Learn?

  • Essential Kitchen Safety Practices
    Learn the key safety practices to reduce the risk of foodborne illness in your kitchen.
  • Nutritional Guidance
    Tips on how to create balanced meals, incorporating a variety of nutrients to support your health.
  • Time-Saving Tips for Meal Prep
    Techniques for planning and preparing meals quickly, without compromising on quality or safety.
  • Food Safety Best Practices
    Understand the proper ways to store and prepare food using the safest cooking equipment available to avoid contamination.
  • Avoiding Foodborne Illnesses
    Learn how to make better food safety choices whether you are at the supermarket, at home, or in a restaurant.

Course Duration

This course will take around 4 hours.

Why Choose "Your Kitchen, My Priority"?

  • Personalized Approach: Tailored sessions to meet your unique needs, whether you’re a busy professional, a parent, or a small business owner in the food industry.
  • Practical and Actionable: Get real, actionable advice you can implement immediately in your kitchen to make it safer and healthier.

Program Options

  • One-on-One Sessions:

    Personalized coaching focused on your specific needs.

  • Group Training:

    Ideal for families, small businesses, or community groups looking to enhance food safety and nutrition practices.

Program Pricing

    • One-on-One Sessions: $300 per session
    • Group Training: $180 per session

  • Certification

    After successfully completing the training, you will be eligible to receive your certificate of completion as proof of your new skill.

Sign Up Today

Transform your kitchen into a space where health and safety are top priorities.

  • One-on-One Sessions

  • Group Training

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Testimonials

"I learned so much about food safety and meal prep! This program
gave me the confidence to cook meals safely for my family."

— Mayssa

You can reach me!

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Email me

behindmymeals@gmail.com